It’s been six months since I had my gall bladder removed and almost one year since the attacks started that led to me being hospitalized with jaundice, and learning about my gall bladder issues.
I’m thankful today for good health, and I’m specifically reminded of last year’s health issues during Thanksgiving. The weeks leading up to it last year left me afraid to eat almost anything (juicing, that’s the solution!) and cancelling my plans to attend a friend’s gathering because I didn’t want to be that person who asked if this dish or that dish was prepared with butter. (It’s Thanksgiving—what isn’t prepared with butter?) I made a vegan dessert—thinking that might solve my problems—that didn’t taste very good and ended up throwing most of it away.